DINNER

snacks

house baked focaccia, sesame, olive oil
2ea

toasted sesame focaccia, honeynut squash, pumpkin seed salsa verde
6ea

steak tartare, shallot, caper, potato crisps
9

crispy polenta fritters, pumpkin, parmigiano reggiano
7

potato rosti, clam dip
8

veg

house salade, autumn lettuces, cucumbers, pepitas, celery seed vinaigrette
10

carrot salad, black garlic hummus, feta
14

sprouting broccoli  a la plancha, tonnato sauce, sunflower seeds, pecorino
15

charred cabbage, fennel & olive salad, crispy chickpeas, paprika vinaigrette
14

black pepper rigatoni, black trumpet mushrooms, parsnip, pine nuts, parmigiano reggiano
17

mushroom ragout, chanterelles, maitake, poached egg, celery root

17

fish

fluke crudo, cranberry, chili, daikon, scallion*
17

smoked bluefish, new potatoes, pickled habanada peppers, crispy potatoes
12

broiled oysters, green romesco sauce, crispy leeks
13

spaghetti alla puttanesca, squid, artichoke, capers
17

roasted swordfish, sweet potato, kale, miso maple vinaigrette
22

meat

påté de campangne, pickled green tomato, sourdough
14

lamb meatballs, tomato & ginger curry, garlic flatbread
15

young chicken, delicata squash, bok choy, barley risotto, sherry jus
22

pork schnitzel, fingerlings, cucumber, cherry mustard
21

hanger steak, charred greens, horseradish cream*
23

puds

rice pudding, charred figs, toasted coconut
12

apple baklava, date, pistachio, rosemary custard
12

chocolate cake, mascarpone, chai poached pear
12

alpha tolman raw cow’s milk cheese, spiced chutney, digestive biscuits
12

ice cream 5 sorbet 5

hazelnut watermelon

horchata concord grape

chai iced tea

– T&L includes a 3% Kitchen Administrative Fee on all checks.  The entire fee goes directly to our kitchen team to

help balance the wage gap that exists between service staff and kitchen staff in our industry.  Ideally our kitchen team 

would be included in our nightly tip pool but that option is currently prohibited under MA law.  We are happy to 

discuss the fee with you or remove it if you object.  You have our entire team’s thanks for your continued generosity.