
DINNER
Dinner is served Tuesday - Sunday, 5pm - 9pm
snacks
house baked focaccia, sesame, olive oil
2ea
toasted sesame focaccia, chevre, fava beans, mint
6ea
steak tartare, shallot, caper, potato crisps
11
crispy polenta fritters, pumpkin, parmigiano reggiano
7
potato rosti, clam dip
9
veg
house salade, winter lettuces, cucumbers, pepitas, celery seed vinaigrette
11
carrot salad, black garlic hummus, feta
15
asparagus a la plancha, green olive, saffron aioli, pine nuts
15
cabbage rarebit, aged cheddar, brown ale, hazelnut
14
mushroom ragout, chanterelles, maitake, poached egg, celery root
18
pasta e fagioli, whole wheat garganelli, cannellini beans, escarole, parmigiano reggiano
17
fish
cured sea trout, beet tzatziki, mandarins, pistachios*
17
warm gigante bean stew, smoked mussels, rosemary toast
13
broiled oysters alla picatta, capers, brown butter, lemon
13
spaghetti alla vongole, clams, green garlic, toasted bread crumbs
17
cod a la plancha, brussels sprouts, chili oil, peanuts
23
meat
pate forestier, fennel mostarda, sourdough
15
lamb meatballs, tomato & ginger curry, garlic flatbread
15
young chicken, delicata squash, bok choy, barley risotto, sherry jus
22
pork schnitzel, fingerlings, cucumber, cherry mustard
22
hanger steak, charred greens, horseradish cream*
23
puds
pavlova, poached rhubarb, coconut cream, pistachios
12
flan, caramel custard, sherry poached apples, hazelnuts
13
opera cake, almond cake, chocolate, coffee cream, almond brittle
13
whitney raw cow’s milk cheese, spiced chutney, digestive biscuits
14
ice cream 7 sorbet 7
coconut chip cranberry
thai iced tea meyer lemon lavender
mince pie
– T&L includes a 3% Kitchen Administrative Fee on all checks. The entire fee goes directly to our kitchen team to
help balance the wage gap that exists between service staff and kitchen staff in our industry. Ideally our kitchen team
would be included in our nightly tip pool but that option is currently prohibited under MA law. We are happy to
discuss the fee with you or remove it if you object. You have our entire team’s thanks for your continued generosity.