LUNCH

Lunch is available Tuesday - Friday, 12pm - 2pm (walk-ins only)

small plates

house baked focaccia, sesame, olive oil
2ea

toasted sesame focaccia, roasted sunchoke, olives, parsley
6ea

potato rosti, clam dip
9

crispy polenta fritters, pumpkin, parmigiano reggiano
7

lamb meatballs, tomato & ginger curry, garlic flatbread
15

mains

winter vegetable salad, quinoa, poached egg
14

coronation chickpea sandwich, madras curry, almonds, currants, garlic flatbread
13

fish tacos, crispy hake, cabbage, garlic crema, fresno chili
13

reuben, t&l corned beef, swiss, sauerkraut, russian dressing, sesame focaccia
15

cottage pie, beef & mushroom ragout, potato mash
18

pasta e fagioli, whole wheat garganelli, cannellini beans, mushrooms, parmigiano reggiano
18

hanger steak, charred greens, horseradish cream*
22

**add side chips
4

**add side house salade
5

**add soup
7

cookies

shortbread with maple & cinnamon
6

– T&L includes a 3% Kitchen Administrative Fee on all checks.  The entire fee goes directly to our kitchen team to

help balance the wage gap that exists between service staff and kitchen staff in our industry.  Ideally our kitchen team 

would be included in our nightly tip pool but that option is currently prohibited under MA law.  We are happy to 

discuss the fee with you or remove it if you object.  You have our entire team’s thanks for your continued generosity.