LUNCH

Lunch is available Tuesday - Friday, 12pm - 2pm (walk-ins only)

small plates

house baked focaccia, sesame, olive oil
2ea

toasted sesame focaccia, chevre, fava beans, mint
6ea

potato rosti, clam dip
9

chickpea panisse, whipped feta, marjoram
7

lamb meatballs, tomato & ginger curry, garlic flatbread
15

mains

spring vegetable salad, quinoa, poached egg
14

chickpea fritter sandwich, feta cream, radish, herb salad, garlic flatbread
13

fish tacos, crispy hake, cabbage, garlic crema, fresno chili
13

mediterranean chciken sandwich, roasted peppers, feta, arugula, sesame focaccia
14

ploughman’s board, pate forestier, whitney cows milk cheese, chutney, sourdough
18

pasta e fagioli, whole wheat garganelli, cannellini beans, mushrooms, parmigiano reggiano
18

hanger steak, charred greens, horseradish cream*
22

**add side chips
4

**add side house salade
5

cookies

lemon shortbread bars
6

– T&L includes a 3% Kitchen Administrative Fee on all checks.  The entire fee goes directly to our kitchen team to

help balance the wage gap that exists between service staff and kitchen staff in our industry.  Ideally our kitchen team 

would be included in our nightly tip pool but that option is currently prohibited under MA law.  We are happy to 

discuss the fee with you or remove it if you object.  You have our entire team’s thanks for your continued generosity.