SUNDAY Supper
4/20/25

dinner for 2

$95

every sunday night

starters

potato gnocchi, fava leaves, green garlic butter, parmigiano

roast asparagus, gribiche sauce, toasted sourdough crumbs

mains

roast leg of lamb, freekah pilaf,  gem lettuce, spring onion, chermoula sauce

house salad, spring greens, cucumbers, pepitas, celery seed vinaigrette

puds (pick one to share)

rhubarb crostada, basil gelato

cheese, spiced chutney, digestive biscuits