mushroom dinner
(SUNDAY Supper style)
10/27/24

dinner for 2

starters

fried chicken mushrooms, fines herbs aioli

roasted maitake, shaved matsutake, pumpkin custard

chanterelles, cabbage rarebit, hazelnuts

mains

lobster mushroom cassoulet, burgundy truffles, flageolet beans, carrots

black trumpet mushroom confit, house salade, autumn greens, pepitas, celery seed vinaigrette

puds (pick one to share)

candycap creme brulée, persimmon

cheese, spiced chutney, digestive biscuits