NEW YEARS EVE
2020

New Years Eve at Thistle & Leek
$75 per person

(take-out orders due by 12/28)
(email brendan@thistleandleek.com with questions or orders)

s n a c k s: choose one to share
add caviar $15 supplement

steak tartare, shallot, caper, potato crisps

chickpea panisse, whipped feta, marjoram

potato rosti, clam dip

s t a r t e r s: choose three to share

citrus salad, bitter greens, avocado

nantucket bay scallop crudo, persimmon, daikon*

chilled pumpkin custard, maine uni, white soy, walnut, scallion*

foie gras torchon, quince ($10 supplement)

mushroom ragout, kohlrabi, brussels sprouts, red wine poached egg

lamb meatballs, tomato & ginger curry, garlic flatbread

m a i n  c o u r s e: choose one to share
add truffles $15 supplement

venison, loin & sausage, potato fondant, parsnip, green peppercorn

scallops, rutabaga, mustard greens, lardon, apple

fideos, capellini pasta, artichoke

p u d s: choose one to share

cranberry pavlova, coconut cream, pistachios

chocolate pot du creme, hobnob, espresso mousse

cheese, house chutney, toast