September 12, 2024

$130 per person

snacks

marinated olives

fried polenta with artichoke sauce

first course

beef tongue tonnato, frisée, sunflower seeds, pecorino

mackerel a la plancha, hazelnut green pepper romesco, toasted hazelnuts

’23 Mauro Malino Roero Arneis

second course

heirloom tomato salad, lentils, curry leaf, mustard oil 

charred porcini mushrooms and romano beans, pickled onion vinaigrette 

‘22 Mauro Malino Barbera d’Alba

third course

green garlic sausage, delicata squash, cherry mustard

whole wheat garganelli, maitake mushrooms, cherry tomatoes, marjoram, parmigiano reggiano

‘22 Mauro Malino Langhe Nebbiolo / ‘20 Mauro Malino Barolo

fourth course

ribeye, charred greens, salsa verde

potato gnocchi with taleggio fonduta

house salade, summer lettuces, cucumbers, pepitas, celery seed vinaigrette

‘19 Mauro Malino Barolo Bricco ‘Luciani’ / ‘19 Mauro Malino Barolo ‘La Serra’

visit resy.com to grab your tickets