LARDER

Available for pick-up Tuesday - Sunday, 12pm - 8pm

our freezer
(heat & serve)

lasagna: (serves 2)
beef & pork bolognese
$18
vegetable ragu: squash, kale, tomato
$16

farro cavatelli pasta: whole wheat pasta (1 lb)
$8

hand cut tagliatelle pasta: (1 lb)
$8

potato gnocchi: (½ lb)
$5

pasta sauce: (1 pint)
vegetable ragu: spinach, mushroom, tomato
$12

creamy tomato soup: (1 quart)
$12

macaroni and cheese: (¾ lb)
$12

potato and sunchoke gratin
$12