T&L + Allandale Farm

Wednesday June 26, 2024

snacks

toasted focaccia, chevre, favas, mint

tortilla espanola, potatoes, kale, aioli

la saison sourdough, white bean & escarole dip

NV Markus Huber “Sparkling White,” Traisental, Austria

first course

shellfish ragout, squid, countneck clams, mussels, 

spring onions, fermented chili

potato salad, english peas, kohlrabi, parsley

2022 Domaine de la Géraudrie, “Clos de la Géraudrie,” 

Muscadet Sèvre et Maine, Loire, France

second course

porchetta, garlic sausage, charred broccoli, bok choy, salsa verde

oat tabbouleh, fennel, chard, mustard greens

summer lettuces, radicchio, radishes, celery seed vinaigrette

2019 Tenuta di Fessina, “Erse,” Etna Rosso, Sicily, Italy

dessert

strawberry rhubarb crisp, walnuts, lemon thyme custard

Wednesday August 14, 2024

snacks

pan con tomato

eggplant caponata

smoked bluefish rillettes

la saison sourdough, eggplant dip

2023 Suavia Soave Classico, Veneto

first course

tomato tarte, herbed puff pastry, zucchini slaw

grilled oysters, hazelnut and green chili romesco

2021 Cantina Tramin Pinot Bianco, Alto Adige

second course

chicken shawarma, garlic yoghurt, pickled turnips, tumeric rice

corn with marash butter

summer lettuces, radicchio, radishes, celery seed vinaigrette

2020 Nicosia Nerello Mascalese, Sicily

dessert

creme brulee, marinated peaches

Wednesday October 9, 2024

TBD