DINNER

snacks

house baked focaccia, sesame, olive oil
2ea

toasted sesame focaccia, chèvre, favas, mint
6ea

steak tartare, shallot, caper, potato crisps
9

toasted oat fritters, artichoke dip, scallion
7

potato rosti, clam dip
8

veg

house salade, spring lettuces, cucumbers, pepitas, celery seed vinaigrette
10

roasted red beets, cara cara orange, walnut mojo, cilantro
15

asparagus a la plancha, whipped tahini, zaatar, dill
16

broccolini, white bean puree, pickled red onion, crispy shallots
15

buckwheat rigatoni, morel mushrooms, parsnip, parmigiano reggiano
17

fish

fluke crudo, poached rhubarb, pickled green almond, crispy ginger*
16

sardine a la plancha, cauliflower salade, meyer lemon relish
12

broiled oysters, sorrel butter, crispy leeks
13

spaghetti alla puttanesca, squid, garlic, butternut squash
17

roasted hake, gigante beans, fennel, spring onions, green olive vinaigrette
22

meat

pork rillettes, herb salade, cranberry mustard, sourdough toast
14

lamb meatballs, tomato & ginger curry, garlic flatbread
15

pork schnitzel, fingerlings, cucumber, cherry mustard
21

young chicken, nettle spaetzle, roasted carrot, kale, rosemary, mustard jus
22

hanger steak, charred greens, horseradish cream*
23

puds

ginger pavlova, roasted pineapple, whipped coconut cream
11

carrot cake, cream cheese frosting, date puree
11

chocolate chili mousse, candied peanuts, cinnamon
12

alpha tolman raw cow’s milk cheese, spiced chutney, digestive biscuits
12

ice cream 5 sorbet 5

bitter orange swirl mango

lemongrass ginger rhubarb

macha

– T&L includes a 3% Kitchen Administrative Fee on all checks.  The entire fee goes directly to our kitchen team to

help balance the wage gap that exists between service staff and kitchen staff in our industry.  Ideally our kitchen team 

would be included in our nightly tip pool but that option is currently prohibited under MA law.  We are happy to 

discuss the fee with you or remove it if you object.  You have our entire team’s thanks for your continued generosity.