DINNER

snacks

house baked focaccia, sesame, olive oil
2ea

toasted sesame focaccia, chevre, fava beans, mint
6ea

steak tartare, shallot, caper, potato crisps
11

chickpea panisse, whipped feta, marjoram
7

potato rosti, clam dip
9

veg

house salade, summer lettuces, cucumbers, pepitas, celery seed vinaigrette
11

tomato salad, charred cucumber, feta, oregano
15

zucchini a la plancha, ricotta, marjoram, walnuts
15

roasted bok choy, garlic puree, chili oil, peanuts
14

risotto, chanterelle mushrooms, corn, parmigiano reggiano, scallion
18

whole wheat spaghetti, cherry tomato, basil, parmigiano reggiano
18

fish

bluefin tuna crudo, pickled garlic scapes, olives, citrus, crispy potato*
18

broiled oysters picatta, capers, brown butter, lemon
13

octopus ala plancha, fregola, pickled cipollini, salsa verde, crispy garlic
19

steamed mussels, fennel, saffron butter, toasted sourdough
18

roasted striped bass, potato, artichoke, coriander, barigoule broth
24

meat

corned beef tongue, giardiniera pickles, arugula, caper aioli, sourdough
15

lamb meatballs, tomato & ginger curry, garlic flatbread
15

shawarma spiced chicken, turmeric rice, sumac onions, garlic yogurt
23

chorizo, braised chickpeas, parsley, arugula
22

hanger steak, charred greens, horseradish cream*
23

puds

pavlova, poached rhubarb, coconut cream, pistachios
12

ricotta cheesecake, strawberries, lime, hobnob
13

black forest cake, poached cherries, cardamom, whipped mascarpone
13

alvonlea cheddar raw cow’s milk cheese, spiced chutney, digestive biscuits
14

ice cream 7 sorbet 7

coconut chip rhubarb

miso caramel strawberry rose water

nutella

– T&L includes a 3% Kitchen Administrative Fee on all checks.  The entire fee goes directly to our kitchen team to

help balance the wage gap that exists between service staff and kitchen staff in our industry.  Ideally our kitchen team 

would be included in our nightly tip pool but that option is currently prohibited under MA law.  We are happy to 

discuss the fee with you or remove it if you object.  You have our entire team’s thanks for your continued generosity.