
DINNER
Dinner is served Tuesday - Sunday, 5pm - 9pm
snacks
house baked focaccia, sesame, olive oil
2ea
toasted sesame focaccia, chevre, fava beans, mint
6ea
steak tartare, shallot, caper, potato crisps
12
chickpea panisse, whipped feta, marjoram
9
potato rosti, clam dip
9
veg
house salade, summer lettuces, cucumbers, pepitas, celery seed vinaigrette
11
tomato salad, charred cucumber, feta, oregano
16
zucchini a la plancha, ricotta, marjoram, walnuts
15
roasted bok choy, garlic puree, chili oil, peanuts
14
risotto, chanterelle mushrooms, corn, parmigiano reggiano, scallion
19
whole wheat spaghetti, cherry tomato, basil, parmigiano reggiano
18
fish
bluefin tuna crudo, pickled garlic scapes, olives, citrus, crispy potato*
18
broiled oysters, green chili butter, poblano, scallion, lime
16
octopus ala plancha, fregola, pickled cipollini, salsa verde, crispy garlic
19
steamed mussels, fennel, saffron butter, toasted sourdough
19
roasted monkfish, romano beans, sunflower duka, chermoula sauce
23
meat
corned beef tongue, giardiniera pickles, arugula, caper aioli, sourdough
16
lamb meatballs, tomato & ginger curry, garlic flatbread
15
shawarma spiced chicken, turmeric rice, sumac onions, garlic yogurt
23
chorizo, braised chickpeas, parsley, arugula
23
hanger steak, charred greens, horseradish cream*
24
puds
pavlova, poached rhubarb, coconut cream, pistachios
13
ricotta cheesecake, strawberries, lime, hobnob
13
black forest cake, poached cherries, cardamom, whipped mascarpone
13
alvonlea cheddar raw cow’s milk cheese, spiced chutney, digestive biscuits
14
ice cream 7 sorbet 7
lime yoghurt rhubarb
coconut chip strawberry rose water
peach swirl