DINNER

Dinner is served Tuesday - Sunday, 5pm - 9pm

snacks

house baked focaccia, sesame, olive oil
2ea

toasted sesame focaccia, chevre, fava beans, mint
6ea

steak tartare, shallot, caper, potato crisps
12

chickpea panisse, whipped feta, marjoram
9

potato rosti, clam dip
9

veg

house salade, summer lettuces, cucumbers, pepitas, celery seed vinaigrette
11

tomato salad, charred cucumber, feta, oregano
16

zucchini a la plancha, ricotta, marjoram, walnuts
15

roasted bok choy, garlic puree, chili oil, peanuts
14

risotto, chanterelle mushrooms, corn, parmigiano reggiano, scallion
19

whole wheat spaghetti, cherry tomato, basil, parmigiano reggiano
18

fish

bluefin tuna crudo, pickled garlic scapes, olives, citrus, crispy potato*
18

broiled oysters, green chili butter, poblano, scallion, lime
16

octopus ala plancha, fregola, pickled cipollini, salsa verde, crispy garlic
19

steamed mussels, fennel, saffron butter, toasted sourdough
19

roasted monkfish, romano beans, sunflower duka, chermoula sauce
23

meat

corned beef tongue, giardiniera pickles, arugula, caper aioli, sourdough
16

lamb meatballs, tomato & ginger curry, garlic flatbread
15

shawarma spiced chicken, turmeric rice, sumac onions, garlic yogurt
23

chorizo, braised chickpeas, parsley, arugula
23

hanger steak, charred greens, horseradish cream*
24

puds

pavlova, poached rhubarb, coconut cream, pistachios
13

ricotta cheesecake, strawberries, lime, hobnob
13

black forest cake, poached cherries, cardamom, whipped mascarpone
13

alvonlea cheddar raw cow’s milk cheese, spiced chutney, digestive biscuits
14

ice cream 7 sorbet 7

lime yoghurt rhubarb

coconut chip strawberry rose water

peach swirl